Blueberries (can use frozen blueberries, but you want them to thaw to get some of the moisture out)
Directions
Set oven to 400 degrees F
Let puff pastry thaw to room temperature and unfold
Cut into squares (around 1×1 or 2×2)
Mix together cream cheese, sugar, and vanilla until fully combined/creamy with no lumps
Take one of the squares of puff pastry and make a cut running from the corner of the puff pastry into the center (leaving room in the center/do not cut all the way to the center. The square still needs to have a base)
Repeat this cut on all four corners
You will now have four attached triangles on the puff pastry square
Take the top left corner of one of the triangles
Repeat for all triangles. This creates the pinwheel shape
Tip: Dip your finger in water if you are unable to get the corner to stick to the center. This will help bind the pieces together
Bring the corner and press into the center of the square
Grab a spoonful of your cream cheese mixture and throw the dollop onto the center of the pinwheel
Add Blueberries on the top
Bake at 400 degrees F for 15-20 minutes (or until golden brown)
Add a sprinkle of powdered sugar to the top if you want a flashy touch
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