Ingredients
(Makes around 6 cups)
6 tbsp butter
1 tbsp butter (for almonds)
2 tbsp chopped green onions
½ cup flour
3 cups chicken broth
2 cups cooked wild rice
½ cup finely grated/ chopped carrots
1/3 cup minced ham
3 tbsp chopped silvered almonds
½ tsp salt
1 cup half & half
Preparation
Place almonds and 1 tbsp butter in sauce pan to brown, then set them aside
Melt the remaining butter in large sauce pan, sauté onion until tender
Blend in flour; gradually add broth
Cook, stirring constantly until mixture comes to a boil; boil one minute
Stir in rice, carrots, ham, almonds and salt; simmer about 5 minutes
Blend in half & half
Heat to serving temperature
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